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A Light Charming Dessert For Valentines Day | Dazzling Dessert
The Paleo Recipe Book The Paleo Recipe Book

A Light Charming Dessert For Valentines Day

This is a light, delicious and enchanting dessert that is ideal for Valentine’s day. The meringue covering merges the whipped cream when consuming for a luscious dessert that actually thaws in your mouth.

Make the meringues in a heart form for a charming dessert. The whipped cream and strawberries on a meringue shell is a light as well as delicious dessert that satisfies the craving for sweets with a minimum of sugar.

Make the meringue shells in advance, but do not put the cream right into the meringue coverings till you prepare to offer. The meringue will start to melt from the wetness if they need to rest at all.

Valentine Meringue Hearts

Meringues Coverings

3 Egg whites

1 tsp Vanilla extract

1/4 tsp Cream of tartar

1 dash Salt

1 mug Sugar

Whipped Cream Garnish

1 mug whipping cream

3 to 6 Tbsps powdered sweets, to taste

1 pint Strawberries, cut -reserve a few for garnish

Mint leaves for garnish- optional

Instructions:

Cut a heart design from a 4-1/2 inch square of paper. Cover cooking sheet with brownish paper. (You could cook on the brown paper so make certain it is clean.) Grocery store bags without composing on them are fine. Attract 6 hearts on the brown paper using your pattern as a guide.

Beat egg whites with vanilla, cream of tartar as well as salt till foamy. Sugarcoat, a little each time, and also proceed beating up until stiff tops form as well as sugar is liquefied. Scrub a bit between your fingers to ensure that no sweets continues to be undissolved.

Spread meringue over the heart forms, 1/4 inch thick. Make into the heart shape using a spoon to push and form into appropriate form. Pipe rim 3/4 inch high with pastry tube or build a rim with a spoon.

Bake in preheated 275-degree stove for 1 hour. Switch off stove and also let meringues completely dry in oven for 1 more hr. DO CLOSED oven door throughout this moment.

Shop meringue coverings in a completely dry location till all set to fill up. Do not refrigerate. Add the powdered sweets to the whipping cream and also beat the cream till soft tops form. Taste the hanker sweetness, you wish a barely pleasant whipped cream.

Mix in the strawberries, reserving a couple of for garnish.

Put together:

When you are ready to serve, place a large news of the strawberry cream into the meringue shell. Garnish with reserved strawberries and also a little mint if preferred.