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Dessert Books | Dazzling Dessert | Page 4

Dessert Books

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50 Homemade Frozen Desserts – Frozen Pies, Ice Cream Sandwiches, Pops, Pudding Pops, Granita, Frozen Souffles, and Ice Cream Floats (The Summer Dessert … The Best Dessert Recipes Collection Book 9)

Welcome to the ninth volume of The Summer Dessert Recipes And The Best Dessert Recipes Collection!! Buy this book now at its introductory rate before we raise the price to the normal price of $4.97 Do you wan Price: Read More

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Ready for Dessert: My Best Recipes

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Desse Price:$24.99 Read More

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Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

For the home cook who wants to follow the huge trend toward small-bite desserts, here’s a collection of recipes for everybody’s favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitt Price:$18.95 Read More

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Payard Desserts

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been dev Price:$40.00 Read More

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The Baking Bible

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new reci Price:$40.00 Read More

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Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More

From the experts at Southern Living comes this all-new cookbook of classic Southern desserts updated to fit today’s trends and ingredients. Selected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test Price:$29.95 Read More

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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at ho Price:$34.99 Read More

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Pumpkin Desserts Value Pack III – 150 Recipes For Pumpkin Cheesecake, Pumpkin Torte, Muffins, Bread, Trifle, Scones and More (The Ultimate Pumpkin Desserts … Desserts and Pumpkin Recipes Collection 12)

Welcome to the twelfth volume of The Ultimate Pumpkin Desserts Cookbook – The Delicious Pumpkin Desserts and Pumpkin Recipes Collection and the third of three of the Pumpkin Value Packs! Buy this book now at its introducto Price: Read More

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Desserts

A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, fro Price:$24.99 Read More

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