The Paleo Recipe Book The Paleo Recipe Book

Cream Cheese as well as Cherry Flats – A Vacation Cookie For You

When you think of cream cheese, chances are you consider bagels and cheese, banana bread surrounded with cheese, and certainly, cheese cake. Cream cheese is a rich, tangy, versatile cheese– best for snacking and also cooking.

This cheese has actually been around for centuries. Based on an Innovators website write-up, “The Past of Cheesecake and Cream Cheese,” the dish originated in ancient Greece. Some food chroniclers believe it was offered to athletes at the very first Olympic Gaming in 776 B. C. Cheese making and mold and mildews date back to 2,000 B. C.

The Greeks spread their cheese-making expertise. In 1872 dairy man William Lawrence of Chester, New York, invented cream cheese. Like several creations, his was a crash. Lawrence was trying to make Neufchatel, a French cheese, and also wound up with cream cheese as an alternative. He wrapped celebrity in aluminum foil and dispersed it under the Philly brand name. Kraft Foods acquired the firm and also brand in 1928.

The Cook’s Treasury of words web site specifies cream cheese as “a great spread for bagels and also nut breads and a vital ingredient in cheesecake and other treats.” Neufchatel is reduced in fat, dampness and calories than cream cheese. Though the products taste similar, they are not consistently interchangeable.

This shortbread cookie does not consist of any type of eggs. I have actually made the dish for years as well as people go crazy regarding it. Regrettably for those that are seeing their waists, low fat cheese does not work in this dish. You need to utilize the real stuff. As opposed to covering the biscuits with cherries, you may spray them with red or green sweets. You could also sprinkle them with nuts (pecans or walnuts) as well as sweets. See the cookies carefully, since they can go from brown to burned in seconds. Cream Cheese as well as Cherry Flats are a festive cookie for any kind of celebration.


1/2 cup granulated sweets

3/4 mug butter, room temperature level

1/4 cup (half a stick) I Can’t Believe It’s Not Butter

1 teaspoon pure vanilla extract

3-ounce bundle of cream cheese, room temperature

1 1/2 cups pre-sifted flour

1 package deal candied red cherries, cut in half

Extra sweets


Combine sweets, butter and also reducing together with electric mixer. Lesser mixer rate and also work in flour a little at a time. Cool the dough for half a hr. Roll dough right into small spheres the size of nickels or perhaps smaller. Place cookies on prepared baking frying pan, leaving 1 1/2 inches in between them. Squash rounds with all-time low of a glass that has been dipped in sweets. Top each cookie with half a cherry and sprinkle with added sugar. Bake at 350 degrees for about 15 minutes, or up until the advantages start to brownish. Makes 5 dozen biscuits. Keep in mind: These cookies ice up really well.